Description:
Distilled in 2004 from the fermented skins of Cabernet Sauvignon and Merlot a 10 distillation process was used: 1st Distillation: Potstill (Bain-Marie); 2nd Distillation: Column Distillation (Fractional). The final blend composition: 2/3 cabernet sauvignon grappa, 1/3 merlot grappa.
Plum
Marzipan
Dark Chocolate
Orange Peel